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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I serve this sauce, along with my Rum Sauce for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit. Ingredients:
3 tablespoons sugar |
1 3/4 cups half-and-half |
1 egg yolk |
1 tablespoon cornstarch |
1/8 teaspoon salt |
1/2 teaspoon vanilla extract |
Directions:
1. Combine all ingredients, except vanilla, in a heavy pot.
2. Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon.
3. Remove from heat.
4. Stir in vanilla& refrigerate in a covered container.
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