Directions:
- Cream butter and sugar with an electric mixer.
- Add beaten egg, gradually.
- Then mix in flour and custard powder.
- Drop half teaspoons of the mixture ona cold greasy tray and bak for 10 to 15 minutes in a hot oven.
- For the filling cream one dessertspoon butter, two tablespoons icing sugar and one tablespoon custard powder.
- Spread filling over cooled biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.1 Kcal (679 kJ) | ||
| Calories from fat | 121.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 68.37mg | 23% | |
| Sodium | 25.22mg | 1% | |
| Potassium | 41.41mg | 1% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 4.9g | 20% | |
| Protein | 1.26g | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 511.76 Kcal (2143 kJ) | ||
| Calories from fat | 384.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 21% | |
|---|---|---|---|
| Cholesterol | 215.86mg | 23% | |
| Sodium | 79.63mg | 1% | |
| Potassium | 130.73mg | 1% | |
| Total Carbs | 30.5g | 3% | |
| Sugars | 15.47g | 20% | |
| Protein | 3.98g | 3% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 61.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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