Directions:
- Preheat oven to 400 degrees F.
- In medium bowl, slightly whisk eggs.
- In another bowl, whisk together sugar, flour & salt.
- Slowly add dry ingredients to eggs, mixing well.
- Add melted butter, mincemeat & nuts, mixing well.
- Pour into pie shell & bake 15 minutes.
- Reduce oven temperature to 325 degrees F & bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.48 Kcal (1329 kJ) | ||
| Calories from fat | 126.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 108.08mg | 5% | |
| Potassium | 86.21mg | 2% | |
| Total Carbs | 44.98g | 15% | |
| Sugars | 36.31g | 145% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.26 Kcal (1295 kJ) | ||
| Calories from fat | 123.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 22% | |
|---|---|---|---|
| Cholesterol | 74.65mg | 26% | |
| Sodium | 105.28mg | 5% | |
| Potassium | 83.98mg | 2% | |
| Total Carbs | 43.81g | 15% | |
| Sugars | 35.37g | 145% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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