Directions:
- Preheat the oven to 350°F.
- Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.
- Mix the flour, salt and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts.
- Drop the dough by small scoops 2 to 3-inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3-inches in diameter.
- Bake until the centers are still slightly soft to the touch, 11-14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.57 Kcal (965 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 10% | |
| Sodium | 126.73mg | 5% | |
| Potassium | 46.08mg | 1% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 461.84 Kcal (1934 kJ) | ||
| Calories from fat | 239.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 20% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 10% | |
| Sodium | 253.84mg | 5% | |
| Potassium | 92.3mg | 1% | |
| Total Carbs | 54.14g | 9% | |
| Sugars | 32.95g | 66% | |
| Dietary Fiber | 3.42g | 7% | |
| Protein | 6.06g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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