Custard Crunch Mincemeat Pie |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I love mincemeat pie & am always on the lookout for new ways to make it! Here's one nice variation! I have, at times, doubled the ingredients & used a deep dish or even a 10 pie shell, but the baking times need to be adjusted, as well. Ingredients:
1 (9 inch) unbaked pie shells |
3 eggs, slightly beaten |
1 cup granulated sugar |
2 tablespoons all-purpose flour |
1/8 teaspoon salt |
1/4 cup unsalted butter, melted |
1 cup mincemeat |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 400 degrees F.
2. In medium bowl, slightly whisk eggs.
3. In another bowl, whisk together sugar, flour & salt.
4. Slowly add dry ingredients to eggs, mixing well.
5. Add melted butter, mincemeat & nuts, mixing well.
6. Pour into pie shell & bake 15 minutes.
7. Reduce oven temperature to 325 degrees F & bake an additional 30 minutes.
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