Curry Zucchini Soup Recipe

Posted by
Rate It!
Curry Zucchini Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sweat the onions in the olive oil and butter in a Dutch oven set over medium low heat. Add the squash, broth, curry powder and ginger and a large pinch of salt and pepper. Allow to simmer until the vegetables are soft, soft, soft - about 45 minutes. Carefully put the soup, in batches, into a blender, or use an immersion blender; blend until smooth. Stir in the cream, taste, add additional cream if desired, and adjust the seasonings. Top with pipetas, if desired.
  2. Per Serving: 140 Calories; 10g Fat (4g Sat, 3g Mono, 1g Poly); 10g Protein; 12g Carbohydrate; 4g Dietary Fiber; 19mg Cholesterol; 216mg Sodium.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.38 Kcal (667 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 20.79mg 7%
Sodium 399.16mg 17%
Potassium 967.6mg 21%
Total Carbs 10.85g 4%
Sugars 1.67g 7%
Dietary Fiber 3.39g 14%
Protein 7.91g 16%
Vitamin C 67.4mg 112%
Iron 2.5mg 14%
Calcium 66mg 7%
Amount Per 100 g
Calories 39.46 Kcal (165 kJ)
Calories from fat 23.13 Kcal
% Daily Value*
Total Fat 2.57g 16%
Cholesterol 5.15mg 7%
Sodium 98.81mg 17%
Potassium 239.53mg 21%
Total Carbs 2.69g 4%
Sugars 0.41g 7%
Dietary Fiber 0.84g 14%
Protein 1.96g 16%
Vitamin C 16.7mg 112%
Iron 0.6mg 14%
Calcium 16.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top