Curry Turkey (or Beef) and Fruit Salad Recipe

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Curry Turkey (or Beef) and Fruit Salad
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Ingredients:

Directions:

  1. In medium bowl toss together berries and drained canned fruit and set aside.
  2. Fro dressing, stir together mayonnaise, sour cream, orange juice and curry powder.
  3. Stir in enough milk to make a dressing of drizzling consistency.
  4. Divide greens among 4 serving plates.
  5. Top with fruit mixture and turkey or beef.
  6. Drizzle each with dressing and sprinkle with coconut if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.08 Kcal (716 kJ)
Calories from fat 43.15 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 298.49mg 99%
Sodium 221.61mg 9%
Potassium 336.53mg 7%
Total Carbs 16.21g 5%
Sugars 10.27g 41%
Dietary Fiber 2.14g 9%
Protein 16.69g 33%
Vitamin C 58.2mg 97%
Vitamin A 2.8mg 95%
Iron 1.8mg 10%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 86.97 Kcal (364 kJ)
Calories from fat 21.93 Kcal
% Daily Value*
Total Fat 2.44g 7%
Cholesterol 151.73mg 99%
Sodium 112.65mg 9%
Potassium 171.07mg 7%
Total Carbs 8.24g 5%
Sugars 5.22g 41%
Dietary Fiber 1.09g 9%
Protein 8.48g 33%
Vitamin C 29.6mg 97%
Vitamin A 1.4mg 95%
Iron 0.9mg 10%
Calcium 34.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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