Directions:
- Chop almonds and chutney (if chunky).
- Combine all ingredients except celery and refrigerate for at least 4 hours.
- Wash and dry celery and cut into 4 -6 pieces.
- Fill the celery with cheese mixture.
- Lightly run a fork along the top for decoration or sprinkle with a few additional almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.68 Kcal (974 kJ) | ||
| Calories from fat | 191.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 17% | |
| Sodium | 312.88mg | 13% | |
| Potassium | 172.97mg | 4% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 258.6 Kcal (1083 kJ) | ||
| Calories from fat | 213.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 33% | |
|---|---|---|---|
| Cholesterol | 56.72mg | 17% | |
| Sodium | 347.74mg | 13% | |
| Potassium | 192.24mg | 4% | |
| Total Carbs | 7.94g | 2% | |
| Sugars | 5.46g | 20% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.79g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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