Directions:
- In a small bowl, combine the chutney, sherry or apple juice, mustard and curry powder.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.
- Place chicken meaty side down over drip pan and grill, covered, over indirect medium heat for 15-20 minutes on each side or until a meat thermometer reads 170°, basting occasionally with chutney mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.41 Kcal (529 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 33.26mg | 11% | |
| Sodium | 287.13mg | 12% | |
| Potassium | 115.24mg | 2% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.49 Kcal (781 kJ) | ||
| Calories from fat | 78.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 9% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 11% | |
| Sodium | 423.57mg | 12% | |
| Potassium | 170.01mg | 2% | |
| Total Carbs | 14.42g | 3% | |
| Sugars | 7.36g | 20% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 12.63g | 17% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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