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Prep Time: 14 Minutes Cook Time: 15 Minutes |
Ready In: 29 Minutes Servings: 1 |
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Curry-Spiced Shrimp delivers exotic flavors for casual summer gatherings. Ingredients:
1 1/2 pounds large shrimp |
1 teaspoon madras curry powder or other curry powder |
1 tablespoon red curry paste |
1 teaspoon light brown sugar |
1/4 teaspoon kosher salt |
3 tablespoons oil, divided |
4 garlic cloves, minced |
4 green onions, minced |
2 tablespoons unsalted butter |
1 teaspoon fresh lemon juice |
2 tablespoons chopped fresh cilantro leaves |
cilantro-yogurt chutney |
Directions:
1. Devein shrimp with small kitchen scissors, but do not peel. Pat dry. Combine curry powder and next 3 ingredients in a small bowl; set aside.
2. Heat 1 tablespoon oil in a large heavy skillet. Sear half of shrimp on both sides until shells turn crisp and orange. Remove from pan, and set aside. Repeat with 1 tablespoon oil and remaining shrimp.
3. Heat remaining 1 tablespoon oil in skillet over medium-high heat. Sauté garlic and green onions 30 seconds. Stir in reserved curry powder mixture, and sauté 1 minute or until fragrant. Add shrimp, butter, lemon juice, and cilantro. Cook, stirring constantly, until butter melts and seasoning coats shrimp. Serve with Cilantro-Yogurt Chutney.
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