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Curry Shrimp Cakes Entree Salad Recipe

Curry Shrimp Cakes Entree Salad Recipe

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Ingredients:

Serving

4 large navel oranges
1 large grapefruit
3 cups jicama, peeled and cubed
3/4 cup red radish, sliced
1 1/2 tsp lime rind, grated
3 tbsp lime juice, fresh
3 tbsp plain fat-free yogurt
2 tbsp low-fat mayonnaise
1 1/2 tbsp honey
1/4 tsp ground black pepper
4 cups romaine lettuce, chopped
1 1/2 tsp curry powder
2 cups dry breadcrumbs
1/4 cup sweetened flaked coconut
1/4 cup red bell pepper, minced
1/4 cup green onion, minced
2 tbsp ginger, minced peeled fresh
1/3 cup light coconut milk
2 tsp low sodium soy sauce
1 1/2 lbs medium shrimp, peeled, deveined
2 large eggs
2 garlic cloves, minced

Directions:

Peel and section oranges and grapefruit over a bowl to reserve juices.
Add oranges, grapefruit, jicama, and radishes to reserved juice. Chill until ready to assemble salad.
Make dressing by stirring together lime rind, lime juice, yogurt, mayo, honey, and black pepper.
To make shrimp cakes chop shrimp, then stir together curry powder, breadcrumbs, coconut, red bell pepper, green onions, ginger, coconut milk, soy sauce, shrimp, eggs, and garlic. Refrigerate for an hour.
Spray a large skillet with cooking spray and heat to medium-high.
Form 16 patties from shrimp mixture and flatten to approximately 1/2 thickness.
Brown 8 shrimp cakes at a time for 4-6 minutes on each side. Remove pan from heat, cover pan, and let cakes sit in pan for 5 minutes. Remove shrimp cakes from pan and repeat cooking with remaining 8 raw shrimp cakes.
To plate entree salad, add romaine lettuce to 8 plates. Using a slotted spoon, evenly divide the orange mixture between the 8 plates. Place 4 shrimp cakes on each salad. Drizzle each salad with 1 tablespoon of dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.39 Kcal (768 kJ)
Calories from fat	57.02 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	49.3mg	16%
Sodium	230.49mg	10%
Potassium	292.95mg	6%
Total Carbs	27.15g	9%
Sugars	7.26g	29%
Dietary Fiber	4.41g	18%
Protein	4.97g	10%
Vitamin C	32.1mg	54%
Vitamin A	0.1mg	5%
Iron	4.6mg	25%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	78.68 Kcal (329 kJ)
Calories from fat	24.46 Kcal
		% Daily Value*
Total Fat	2.72g	10%
Cholesterol	21.15mg	16%
Sodium	98.88mg	10%
Potassium	125.68mg	6%
Total Carbs	11.65g	9%
Sugars	3.12g	29%
Dietary Fiber	1.89g	18%
Protein	2.13g	10%
Vitamin C	13.8mg	54%
Vitamin A	0.1mg	5%
Iron	2mg	25%
Calcium	25.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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