Curry-Mango Shrimp Recipe

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Ingredients

Count

Nutrition

1661

Calories

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Ingredients:

Serving

1/2 cup mango chutney
3 tbsp fresh lime juice
1 tbsp olive oil
1 tbsp grated fresh ginger
1/2 tsp curry powder
1 lb peeled and deveined large shrimp
3 (10-inch) metal skewers

Directions:

Combine first 5 ingredients; brush half of mixture over shrimp. Cover and let stand 15 minutes. Thread shrimp evenly onto skewers.
Grill shrimp, covered with grill lid, over medium-high heat (350º to 400º) 3 minutes on each side or until shrimp turn pink. Brush with remaining chutney mixture, and serve.
Pour: To complement the diverse flavors of the curry-mango marinade, try a Hogue Riesling from Washington's Columbia Valley. The naturally crisp acidity balances sweet peach and apricot flavors for a refreshing finish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1660.81 Kcal (6953 kJ)
Calories from fat	903.29 Kcal
		% Daily Value*
Total Fat	100.37g	154%
Cholesterol	263.03mg	88%
Sodium	5317.04mg	222%
Potassium	466.27mg	10%
Total Carbs	170.19g	57%
Sugars	30.65g	123%
Dietary Fiber	4.99g	20%
Protein	36.53g	73%
Vitamin C	27.3mg	45%
Iron	4.9mg	27%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	259.91 Kcal (1088 kJ)
Calories from fat	141.36 Kcal
		% Daily Value*
Total Fat	15.71g	154%
Cholesterol	41.16mg	88%
Sodium	832.08mg	222%
Potassium	72.97mg	10%
Total Carbs	26.63g	57%
Sugars	4.8g	123%
Dietary Fiber	0.78g	20%
Protein	5.72g	73%
Vitamin C	4.3mg	45%
Iron	0.8mg	27%
Calcium	22.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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