Curry in a Hurry Burgers Recipe

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Curry in a Hurry Burgers
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Ingredients:

Directions:

  1. Make the chutney: mix together all the chutney ingredients in a glass bowl; cover and chill for 1 hour before serving.
  2. Make the burgers: Using hands or a wooden spoon, mix together the ground turkey, 1/4 cup sour cream, onion, 1 tablespoon curry, and 1 teaspoon mint in a big bowl.
  3. Season with salt and pepper; form mixture into 4 patties of equal size.
  4. Lightly grease a large skillet with olive oil; pan-fry the burgers over medium heat, flipping once, until cooked through, about 4 minutes on each side.
  5. While the burgers are cooking, warm the naan in a pre-heated 350° oven, about 5 minutes.
  6. Whisk together the remaining 1/4 cup sour cream, 1 tablespoon curry, and 1 teaspoon mint.
  7. Serve the burgers topped with the sour cream-curry spread and Pineapple chutney, wrapped in warm naan.
  8. Serve with additional chutney on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.3 Kcal (1299 kJ)
Calories from fat 93.65 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 91.69mg 31%
Sodium 152.62mg 6%
Potassium 570.75mg 12%
Total Carbs 29.48g 10%
Sugars 20.84g 83%
Dietary Fiber 3.38g 14%
Protein 27.71g 55%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 4%
Iron 16.9mg 94%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 100.33 Kcal (420 kJ)
Calories from fat 30.28 Kcal
% Daily Value*
Total Fat 3.36g 16%
Cholesterol 29.65mg 31%
Sodium 49.35mg 6%
Potassium 184.55mg 12%
Total Carbs 9.53g 10%
Sugars 6.74g 83%
Dietary Fiber 1.09g 14%
Protein 8.96g 55%
Vitamin C 4.2mg 22%
Iron 5.5mg 94%
Calcium 31.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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