Curry-Glazed Golden Chicken |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 6 |
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After tasting the unique combination of coconut, ketchup and applesauce, your family will want seconds of this glazed chicken. We make it frequently for special occasions.Julia Detrick, Niles, Michigan Ingredients:
6 tablespoons king arthur unbleached all-purpose flour |
1-1/2 teaspoons salt |
1 teaspoon ground ginger |
1 broiler/fryer chicken (about 4 pounds), cut up |
6 tablespoons butter, melted |
glaze: |
3 bacon strips, finely diced |
1/4 cup chopped onion |
1 tablespoon king arthur unbleached all-purpose flour |
1/2 cup beef broth |
1 tablespoon flaked coconut |
1 tablespoon lemon juice |
1 tablespoon unsweetened applesauce |
1 tablespoon ketchup |
1-1/2 teaspoons sugar |
1/2 teaspoon curry powder |
Directions:
1. In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13-in. x 9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes.
2. Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken.
3. Bake 20 minutes longer or until chicken is crisp and a meat thermometer reads 180°. Yield: 6 servings.
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