Directions:
- Peel shrimp, and devein, if desired, reserving shells; set shrimp aside. Bring shells and 1 cup water to a boil in a skillet over medium-high heat; boil 20 minutes. Strain stock, reserving 1/2 cup; discard remaining stock and shells.
- Bring 1/3 cup port wine, garlic, ginger, and vinegar to a boil in a skillet over medium-high heat; boil 5 to 7 minutes or until reduced to 2 tablespoons. Set aside.
- Melt 2 tablespoons butter with 2 tablespoons oil in a large skillet over medium-high heat. Add shrimp, 1/2 teaspoon salt, and pepper; sauté 6 to 8 minutes or just until shrimp turn pink. Remove from skillet, and keep warm.
- Add green onions, curry, and hot sauce to skillet; sauté over medium-high heat 1 minute. Stir in shrimp stock, remaining port wine, and white wine; cook 8 minutes or until reduced by half. Stir in cream; cook 4 minutes or until reduced by half. Stir in reserved 2 tablespoons wine reduction and remaining butter. Add shrimp; cook until heated.
- Sauté spinach in remaining hot oil 1 minute; sprinkle with remaining salt. Serve with shrimp mixture and hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.35 Kcal (5737 kJ) | ||
| Calories from fat | 591.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.74g | 101% | |
|---|---|---|---|
| Cholesterol | 162.95mg | 54% | |
| Sodium | 3038.06mg | 127% | |
| Potassium | 630.36mg | 13% | |
| Total Carbs | 167.26g | 56% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 98.8mg | 549% | |
| Calcium | 145.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 215.65 Kcal (903 kJ) | ||
| Calories from fat | 93.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 101% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 54% | |
| Sodium | 478.09mg | 127% | |
| Potassium | 99.2mg | 13% | |
| Total Carbs | 26.32g | 56% | |
| Sugars | 0.47g | 12% | |
| Dietary Fiber | 0.98g | 25% | |
| Protein | 4.31g | 55% | |
| Vitamin C | 2.5mg | 26% | |
| Iron | 15.5mg | 549% | |
| Calcium | 22.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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