Directions:
- In small food processor workbowl combine all and process. Taste and adjust seasoning if necessary. Serve dip with raw vegetables, such as: raw cauliflower, celery sticks, carrots, lightly steamed pencil thin asparagus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1774.78 Kcal (7431 kJ) | ||
| Calories from fat | 1620.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.09g | 277% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1754.63mg | 73% | |
| Potassium | 239.3mg | 5% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 15mg | 25% | |
| Iron | 2.6mg | 15% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 567.86 Kcal (2378 kJ) | ||
| Calories from fat | 518.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.62g | 277% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 31% | |
| Sodium | 561.41mg | 73% | |
| Potassium | 76.57mg | 5% | |
| Total Carbs | 11.19g | 12% | |
| Sugars | 2.67g | 33% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 1.93g | 12% | |
| Vitamin C | 4.8mg | 25% | |
| Iron | 0.8mg | 15% | |
| Calcium | 25.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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