 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup(s) mayonnaise |
Â1/2 whole(s) onion - small minced |
3 tablespoon(s) ketchup |
1 teaspoon(s) worcestershire sauce |
1 tablespoon(s) curry powder |
salt & pepper to taste |
Â1/4 teaspoon(s) hot sauce |
Directions:
1. In small food processor workbowl combine all and process. Taste and adjust seasoning if necessary. Serve dip with raw vegetables, such as: raw cauliflower, celery sticks, carrots, lightly steamed pencil thin asparagus.
|
|