Directions:
- With a mortar and pestle or in an electric coffee or spice grinder coarse 1/4 teaspoon cumin seeds.
- Preheat oven to 375°F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
- In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking. Add flour and salt and whisk mixture until combined well but still slightly lumpy, whisking ground cumin seeds and curry powder into batter. Divide batter among tins, sprinkle whole cumin seeds over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.95 Kcal (222 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 67.7mg | 23% | |
| Sodium | 231.24mg | 10% | |
| Potassium | 79.66mg | 2% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.47 Kcal (366 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 6% | |
|---|---|---|---|
| Cholesterol | 111.83mg | 23% | |
| Sodium | 381.96mg | 10% | |
| Potassium | 131.57mg | 2% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2.55g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.26g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 85.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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