Directions:
- Place sugar, flour, salt, eggs, and milk in large bowl; mix together using whisk until well incorporated.
- Whisk in warm water.
- Add melted butter and whisk again.
- Strain batter through sieve (if you don't have a sieve a wire stainer works good also) into a clean bowl, repeat 2 times.
- Lightly coat crepe pan with non-stick spray (Pam), heat pan over medium-high heat; once pan is hot pour in small ladle of batter.
- Tilt pan and rotate, causing batter to cover bottom of pan (try to do this fast, as the batter cooks fast).
- Cook 1 minute over medium-high heat until underside is lightly browned.
- Turn crepe over; cook 30 seconds.
- Stack crepes on plate and keep warm in warm oven as they are done.
- Serve with lemon, jelly, strawberries, or what ever you like.
- If looking for something to top your ctepes with this filling is to die for, but you can top them with what ever you like.
- 1 cup strawberry, washed and hulled.
- 1 cup raspberries washed (you can leave these out and double the strawberries if you don't like raspberries or can't find them).
- 2 tbsp syrup (see recipe for syrup below).
- 1 tbsp liqueur of your choice (can leave out if you want).
- 1 cup whipped cream.
- Place strawberries and raspberries in bowl; add syrup and liqueur; marinate 10 minutes.
- Gently mix whipped cream with berries.
- Recipe for the syrup:.
- 1 cup granulated sugar.
- 1/2 cup cold water.
- Place sugar and water in small saucepan.
- Set over medium heat, stir gently and boil until temperature reaches 212°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.16 Kcal (1261 kJ) | ||
| Calories from fat | 114.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 163.62mg | 55% | |
| Sodium | 105.68mg | 4% | |
| Potassium | 183.49mg | 4% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 9.94g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 167.5 Kcal (701 kJ) | ||
| Calories from fat | 63.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 20% | |
|---|---|---|---|
| Cholesterol | 91.01mg | 55% | |
| Sodium | 58.78mg | 4% | |
| Potassium | 102.05mg | 4% | |
| Total Carbs | 20.38g | 12% | |
| Sugars | 6.96g | 50% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 5.53g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 59mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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