Curry-Chutney Cheese Mold Recipe

Posted by
Rate It!
Curry-Chutney Cheese Mold
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with cooking spray.
  2. Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.
  3. To use frozen cheese mold: Unmold onto a serving plate; thaw in the refrigerator. Just before serving, top with chutney and coconut. Yield: 2 cheese molds (2-1/2 cups each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.92 Kcal (837 kJ)
Calories from fat 121.64 Kcal
% Daily Value*
Total Fat 13.52g 21%
Cholesterol 11.47mg 4%
Sodium 337.27mg 14%
Potassium 236.09mg 5%
Total Carbs 14.56g 5%
Sugars 3.15g 13%
Dietary Fiber 1.83g 7%
Protein 7.87g 16%
Vitamin C 1.7mg 3%
Iron 0.8mg 4%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 403.91 Kcal (1691 kJ)
Calories from fat 245.75 Kcal
% Daily Value*
Total Fat 27.31g 21%
Cholesterol 23.18mg 4%
Sodium 681.4mg 14%
Potassium 476.97mg 5%
Total Carbs 29.41g 5%
Sugars 6.36g 13%
Dietary Fiber 3.7g 7%
Protein 15.9g 16%
Vitamin C 3.5mg 3%
Iron 1.5mg 4%
Calcium 40.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top