Curry Chicken Salad (Paula Deen) Recipe

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Curry Chicken Salad (Paula Deen)
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Ingredients:

Directions:

  1. Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.07 Kcal (1449 kJ)
Calories from fat 279.14 Kcal
% Daily Value*
Total Fat 31.02g 48%
Cholesterol 59.85mg 20%
Sodium 426.95mg 18%
Potassium 221.51mg 5%
Total Carbs 12.77g 4%
Sugars 9.55g 38%
Dietary Fiber 1.48g 6%
Protein 5.78g 12%
Vitamin C 5.6mg 9%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 261.76 Kcal (1096 kJ)
Calories from fat 211.14 Kcal
% Daily Value*
Total Fat 23.46g 48%
Cholesterol 45.27mg 20%
Sodium 322.94mg 18%
Potassium 167.55mg 5%
Total Carbs 9.66g 4%
Sugars 7.22g 38%
Dietary Fiber 1.12g 6%
Protein 4.37g 12%
Vitamin C 4.2mg 9%
Vitamin A 0.4mg 19%
Iron 1mg 7%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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