Curry Chicken Salad (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 large roasted chicken, cut into 1 inch cubes |
1/2 cup chopped celery |
1 (8-ounce) can sliced or chopped water chestnuts, drained |
2 cups seedless red grapes, halved |
1 (2-ounce) package slivered almonds |
1 cup mayonnaise |
1 tablespoon soy sauce |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons curry powder |
1 tablespoon prepared mango chutney |
salt |
Directions:
1. Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.
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