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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The best broccoli sadad I've had! I have cheated and used precooked bacon crumbles. Works just as well. Also I have replaced about 1/2 of the mayo with yogurt. This recipe is so good. Ingredients:
1/2 lb bacon |
6 cups fresh broccoli florets |
1/2 cup diced onion |
1/2 cup dried cherries |
1/2 cup sunflower seeds |
3/4 cup light mayonnaise |
1 teaspoon curry powder (or more to taste) |
2 tablespoons cider vinegar |
1/4 cup white sugar |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
3. Whisk together the mayonnaise, curry powder, vinegar and sugar.
4. Pour dressing over salad; toss to coat, and marinate over night.
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