Curry and Chives Vegetable Dip Recipe

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Curry and Chives Vegetable Dip
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Ingredients
8
Count
Nutrition
277
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1/4 tsp paprika
  • 1/8-1/4 tsp curry
  • 1 tbsp chives

Directions:

  1. Mix in order given and chill to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.44 Kcal (1162 kJ)
Calories from fat 266.71 Kcal
% Daily Value*
Total Fat 29.63g 46%
Cholesterol 22.11mg 7%
Sodium 324.72mg 14%
Potassium 58.82mg 1%
Total Carbs 2.06g 1%
Sugars 0.87g 3%
Dietary Fiber 0.1g 0%
Protein 1.19g 2%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 466.66 Kcal (1954 kJ)
Calories from fat 448.61 Kcal
% Daily Value*
Total Fat 49.85g 46%
Cholesterol 37.19mg 7%
Sodium 546.18mg 14%
Potassium 98.93mg 1%
Total Carbs 3.46g 1%
Sugars 1.46g 3%
Dietary Fiber 0.17g 0%
Protein 2g 2%
Vitamin C 1.1mg 1%
Iron 0.1mg 0%
Calcium 53.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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