Directions:
- Whisk together first 5 ingredients in a medium bowl. Add peaches and next 5 ingredients; toss gently.
- Place 1 lettuce leaf on each of 4 bread slices, and spoon tuna mixture evenly over lettuce. Top with remaining 4 bread slices.
- *Frozen sliced peaches, thawed and chopped (1 1/2 cups), may be substituted for fresh. To remove excess moisture, pat dry with paper towels after chopping.
- Wine note: The curry and peach combination finds a great match with Pinot Gris. I like Trimbach Reserve Pinot Gris 2001 [$18] because it gives the taster a lively, full-bodied feel. It 'pops' in your mouth. This is a fantastic marriage! -Rosalind Johnson, Divas Uncorked, Massachusetts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.9 Kcal (5865 kJ) | ||
| Calories from fat | 453 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 77% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 2126.8mg | 89% | |
| Potassium | 3642.94mg | 78% | |
| Total Carbs | 176.24g | 59% | |
| Sugars | 65.03g | 260% | |
| Dietary Fiber | 35.53g | 142% | |
| Protein | 49.36g | 99% | |
| Vitamin C | 161.3mg | 269% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 40.4mg | 224% | |
| Calcium | 692.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 69.61 Kcal (291 kJ) | ||
| Calories from fat | 22.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 77% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 11% | |
| Sodium | 105.69mg | 89% | |
| Potassium | 181.03mg | 78% | |
| Total Carbs | 8.76g | 59% | |
| Sugars | 3.23g | 260% | |
| Dietary Fiber | 1.77g | 142% | |
| Protein | 2.45g | 99% | |
| Vitamin C | 8mg | 269% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 2mg | 224% | |
| Calcium | 34.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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