Curried-Tuna-and-Peach-Salad Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup peach preserves |
1/4 cup mayonnaise |
2 teaspoons fresh lemon juice |
1 1/2 teaspoons curry powder |
1/4 teaspoon salt |
2 fresh peaches, peeled and chopped |
1 (12-ounce) can tuna packed in water, drained and flaked |
1/4 cup diced celery |
1/4 cup diced red bell pepper |
2 tablespoons diced red onion |
1/4 cup chopped fresh basil |
4 green leaf lettuce leaves |
8 whole-grain bread slices |
Directions:
1. Whisk together first 5 ingredients in a medium bowl. Add peaches and next 5 ingredients; toss gently.
2. Place 1 lettuce leaf on each of 4 bread slices, and spoon tuna mixture evenly over lettuce. Top with remaining 4 bread slices.
3. *Frozen sliced peaches, thawed and chopped (1 1/2 cups), may be substituted for fresh. To remove excess moisture, pat dry with paper towels after chopping.
4. Wine note: The curry and peach combination finds a great match with Pinot Gris. I like Trimbach Reserve Pinot Gris 2001 [$18] because it gives the taster a lively, full-bodied feel. It 'pops' in your mouth. This is a fantastic marriage! -Rosalind Johnson, Divas Uncorked, Massachusetts
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