Directions:
- In a small saucepan cook curry powder and oil over moderate heat until mixture begins to sizzle. Cook mixture, stirring, 1 minute, and stir in remaining ingredients. Cook sauce, stirring, until smooth, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.67 Kcal (1497 kJ) | ||
| Calories from fat | 268.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Sodium | 19.25mg | 1% | |
| Potassium | 323.09mg | 7% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 66.9mg | 372% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.94 Kcal (490 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 46% | |
|---|---|---|---|
| Sodium | 6.29mg | 1% | |
| Potassium | 105.64mg | 7% | |
| Total Carbs | 7.32g | 7% | |
| Sugars | 3.51g | 43% | |
| Dietary Fiber | 2.04g | 25% | |
| Protein | 1.54g | 9% | |
| Vitamin C | 12mg | 61% | |
| Iron | 21.9mg | 372% | |
| Calcium | 30.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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