Curried Tofu Stir-Fry Recipe

Posted by
Rate It!
Curried Tofu Stir-Fry
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the first 10 ingredients; set aside. In a large nonstick skillet or wok coated with cooking spray, stir-fry tofu in oil for 2-3 minutes or until heated through. Remove and keep warm.
  2. In the same pan, stir-fry yellow pepper for 1 minute. Add mushrooms and onions; stir-fry 2 minutes longer. Add cabbage and tomatoes; stir-fry for 2 minutes.
  3. Stir coconut milk mixture and add to skillet; bring to a boil. Return tofu to skillet. Cook and stir for 1-2 minutes or until thickened and vegetables are crisp-tender. Serve with rice. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.81 Kcal (719 kJ)
Calories from fat 27.41 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 0.03mg 0%
Sodium 901.26mg 38%
Potassium 505.84mg 11%
Total Carbs 29.55g 10%
Sugars 6.78g 27%
Dietary Fiber 5.06g 20%
Protein 7.66g 15%
Vitamin C 51.9mg 86%
Iron 2mg 11%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 63.19 Kcal (265 kJ)
Calories from fat 10.08 Kcal
% Daily Value*
Total Fat 1.12g 5%
Cholesterol 0.01mg 0%
Sodium 331.5mg 38%
Potassium 186.06mg 11%
Total Carbs 10.87g 10%
Sugars 2.49g 27%
Dietary Fiber 1.86g 20%
Protein 2.82g 15%
Vitamin C 19.1mg 86%
Iron 0.7mg 11%
Calcium 18.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top