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Curried Sweet Potato Latkes Recipe

Curried Sweet Potato Latkes Recipe

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Ingredients:

Serving

Directions:

1. Grate the sweet potatoes coarsely. In a separate bowl mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, and salt and pepper.
2. Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk.
3. Heat 1/4 inch of peanut oil in a frying pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.9 Kcal (226 kJ)
Calories from fat	6.64 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Cholesterol	23.4mg	8%
Sodium	28.47mg	1%
Potassium	159.44mg	3%
Total Carbs	9.97g	3%
Sugars	2.03g	8%
Dietary Fiber	1.09g	4%
Protein	2.06g	4%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	0.6mg	4%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	113.66 Kcal (476 kJ)
Calories from fat	14 Kcal
		% Daily Value*
Total Fat	1.56g	1%
Cholesterol	49.35mg	8%
Sodium	60.04mg	1%
Potassium	336.24mg	3%
Total Carbs	21.03g	3%
Sugars	4.29g	8%
Dietary Fiber	2.29g	4%
Protein	4.35g	4%
Vitamin C	1.4mg	1%
Vitamin A	0.6mg	9%
Iron	1.4mg	4%
Calcium	80.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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