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Curried Shrimp with Cucumber Vinaigrette Recipe

Curried Shrimp with Cucumber Vinaigrette Recipe

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Curried Shrimp with Cucumber Vinaigrette

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Ingredients

Count

Nutrition

297

Calories

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Ingredients:

Serving

1 english cucumber , halved lengthwise, seeded, and chopped
1/4 cup seasoned rice vinegar
1 tbsp asian sesame oil
1 lb large shrimp (20 to 24), shelled and deveined
1/2 tbsp curry powder
1 to 2 tbsp vegetable oil
accompaniment: small cucumber sticks

Directions:

Purée cucumber with vinegar in a blender until very smooth. Add sesame oil and blend until emulsified. Season with salt and pepper.
Pat shrimp dry and sprinkle with curry powder and salt and pepper to taste. Heat 1 tablespoon vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté shrimp in 2 batches, turning them, until golden brown and just cooked through, 2 to 3 minutes. (If necessary, add more vegetable oil to skillet for second batch.) Transfer shrimp to a plate to cool.
Serve shrimp at room temperature with vinaigrette for dipping.
Cooks' note: Vinaigrette and shrimp can be prepared 1 day ahead and chilled separately, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.27 Kcal (1245 kJ)
Calories from fat	191.11 Kcal
		% Daily Value*
Total Fat	21.23g	33%
Cholesterol	43.84mg	15%
Sodium	864.91mg	36%
Potassium	105.89mg	2%
Total Carbs	22.09g	7%
Sugars	0.28g	1%
Dietary Fiber	1.19g	5%
Protein	6.38g	13%
Vitamin C	0.8mg	1%
Iron	0.9mg	5%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	249.6 Kcal (1045 kJ)
Calories from fat	160.46 Kcal
		% Daily Value*
Total Fat	17.83g	33%
Cholesterol	36.81mg	15%
Sodium	726.21mg	36%
Potassium	88.91mg	2%
Total Carbs	18.55g	7%
Sugars	0.23g	1%
Dietary Fiber	1g	5%
Protein	5.36g	13%
Vitamin C	0.7mg	1%
Iron	0.8mg	5%
Calcium	23.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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