Directions:
- Combine yogurt, mayonnaise, curry powder, ginger, and salt.
- Add pineapple and stir.
- Add shrimp and grapes.
- Cover and chill for at least 1/2 hour.
- Serve over lettuce or shredded cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.75 Kcal (2486 kJ) | ||
| Calories from fat | 393.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 174.68mg | 58% | |
| Sodium | 807.53mg | 34% | |
| Potassium | 395.29mg | 8% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.5mg | 64% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.43 Kcal (1002 kJ) | ||
| Calories from fat | 158.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 67% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 58% | |
| Sodium | 325.65mg | 34% | |
| Potassium | 159.4mg | 8% | |
| Total Carbs | 8.62g | 7% | |
| Sugars | 3.5g | 35% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 11.14g | 55% | |
| Vitamin C | 11.5mg | 48% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.6mg | 64% | |
| Calcium | 49.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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