Curried Shrimp Salad With Fruit and Veggies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Delicious and easy - low cal, too! Ingredients:
1/4 cup low-fat greek yogurt |
1 teaspoon curry powder, to taste |
1/8 teaspoon ground ginger |
1/8 teaspoon salt |
8 teaspoons regular mayonnaise |
8 ounces cooked shrimp |
1/4 cup red bell pepper, diced |
8 grapes, halved |
1/4 cup crushed pineapple, rinsed and drained |
Directions:
1. Combine yogurt, mayonnaise, curry powder, ginger, and salt.
2. Add pineapple and stir.
3. Add shrimp and grapes.
4. Cover and chill for at least 1/2 hour.
5. Serve over lettuce or shredded cabbage.
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