Curried Shrimp Artichoke And Rice Salad Recipe

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Ingredients:

Serving

1 package chicken rice-a-roni, cooked and cooled
2 green onions, chopped
1/4 cup green pepper, chopped
6 oz. jar marinated artichoke hearts , drained saving 1/4 cup juice, and chopped
black olives, sliced or chopped
small can of mushrooms, drained
1/2 lb shrimp, cooked, cooled and chunked
1/4 tsp curry powder
1/3 cup mayonnaise
reserved 1/4 cup of artichoke juice

Directions:

Prepare rice-a-roni according to package directions;
Boil or steam shrimp;
Add onions, green peppers, artichokes, olives, and mushrooms to cooled rice-a-roni;
Fold in chunked shrimp;
Add mayo, curry powder and reserved juice, and blend well;
Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.61 Kcal (1439 kJ)
Calories from fat	115.61 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	42.93mg	14%
Sodium	988.36mg	41%
Potassium	150.51mg	3%
Total Carbs	44.85g	15%
Sugars	2.81g	11%
Dietary Fiber	2.2g	9%
Protein	12.37g	25%
Vitamin C	6.8mg	11%
Iron	2.2mg	12%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	187.74 Kcal (786 kJ)
Calories from fat	63.17 Kcal
		% Daily Value*
Total Fat	7.02g	20%
Cholesterol	23.45mg	14%
Sodium	540.01mg	41%
Potassium	82.23mg	3%
Total Carbs	24.51g	15%
Sugars	1.53g	11%
Dietary Fiber	1.2g	9%
Protein	6.76g	25%
Vitamin C	3.7mg	11%
Iron	1.2mg	12%
Calcium	28.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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