Curried Shrimp Artichoke And Rice Salad |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A unique cold rice salad. It's great for when you have a little bit of shrimp leftover and you want to stretch it. Ingredients:
1 package chicken rice-a-roni, cooked and cooled |
2 green onions, chopped |
1/4 cup green pepper, chopped |
6 oz. jar marinated artichoke hearts, drained saving 1/4 cup juice, and chopped |
black olives, sliced or chopped |
small can of mushrooms, drained |
1/2 pound shrimp, cooked, cooled and chunked |
1/4 tsp curry powder |
1/3 cup mayonnaise |
reserved 1/4 cup of artichoke juice |
Directions:
1. Prepare rice-a-roni according to package directions;
2. Boil or steam shrimp;
3. Add onions, green peppers, artichokes, olives, and mushrooms to cooled rice-a-roni;
4. Fold in chunked shrimp;
5. Add mayo, curry powder and reserved juice, and blend well;
6. Chill before serving.
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