Directions:
- In a 10-inch skillet, heat the olive oil over medium-high heat.
- Add the red bell pepper and garlic and cook until tender, but not browned.
- Add the cranberry-apple juice and curry powder to the skillet and bring to a boil.
- Mix the cornstarch and water in a small bowl and add to the skillet (stirring constantly) until the sauce thickens.
- Add the shrimp, tomato and green onions to the skillet and reduce the heat to low.
- Heat the mixture until evenly warmed.
- Spoon over the angel hair pasta to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928 Kcal (3885 kJ) | ||
| Calories from fat | 245.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 244.88mg | 82% | |
| Sodium | 617.8mg | 26% | |
| Potassium | 794.74mg | 17% | |
| Total Carbs | 117.72g | 39% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 51.79g | 104% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 406.7mg | 2260% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 208.67 Kcal (874 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 42% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 82% | |
| Sodium | 138.92mg | 26% | |
| Potassium | 178.71mg | 17% | |
| Total Carbs | 26.47g | 39% | |
| Sugars | 4.07g | 72% | |
| Dietary Fiber | 1.35g | 24% | |
| Protein | 11.64g | 104% | |
| Vitamin C | 11.6mg | 86% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 91.5mg | 2260% | |
| Calcium | 32.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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