Curried Shrimp and Cheddar Soup Recipe

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Curried Shrimp and Cheddar Soup
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Ingredients:

Directions:

  1. Melt butter in a large saucepat and saute onion, chives, celery and mushrooms until onion is translucent.
  2. Add flour and stir to mix. Slowly add the chicken broth so flour does not lump. Stir in the cream of chicken soup. Allow the soup to come to a slow boil over low heat.
  3. Add the cheese, stirring until completely melted. Next add the seasonings and mustard.
  4. Finally, add the shrimp and simmer until heated through. Salt and pepper to taste before serving. NOTE: Looking back, I think an couple tablespoons of white wine could be a nice flavor addition too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.36 Kcal (1944 kJ)
Calories from fat 243.64 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 201.62mg 67%
Sodium 1061.82mg 44%
Potassium 460.09mg 10%
Total Carbs 20.02g 7%
Sugars 2.58g 10%
Dietary Fiber 1.24g 5%
Protein 33.42g 67%
Vitamin C 10.6mg 18%
Vitamin A 0.6mg 21%
Iron 1.8mg 10%
Calcium 306.1mg 31%
Amount Per 100 g
Calories 141.56 Kcal (593 kJ)
Calories from fat 74.27 Kcal
% Daily Value*
Total Fat 8.25g 42%
Cholesterol 61.47mg 67%
Sodium 323.7mg 44%
Potassium 140.26mg 10%
Total Carbs 6.1g 7%
Sugars 0.79g 10%
Dietary Fiber 0.38g 5%
Protein 10.19g 67%
Vitamin C 3.2mg 18%
Vitamin A 0.2mg 21%
Iron 0.6mg 10%
Calcium 93.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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