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Curried Sauteed Chicken Chunks With Coconut Milk Recipe

Curried Sauteed Chicken Chunks With Coconut Milk Recipe

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Curried Sauteed Chicken Chunks With Coconut Milk

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Ingredients:

Serving

1 lb boneless skinless chicken thighs , cut into strips
1 tsp curry powder
1 tsp red pepper flakes
1 tbsp minced lemongrass
3 tbsp canola oil
2 tbsp fish sauce
1 cup canned unsweetened coconut milk
1 cup peanuts or 1 cup cashews
1/2 cup fresh cilantro, roughly chopped

Directions:

Toss the chicken with the curry powder, salt to taste, chilie and lemongrass.
Place the oil in a medium skillet, turn the heat to medium-high. When hot, add chicken and cook stirring occasionally until it loses its raw color. Add the coconut milk so that it isn't saucy and cooks off mostly and turn heat to medium.
Cook for another 2-3 minutes until cooked through, then stir in the fish sauce and nuts and cook for another 30 seconds. Garnish with cilantro and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3768.39 Kcal (15777 kJ)
Calories from fat	3337.38 Kcal
		% Daily Value*
Total Fat	370.82g	570%
Cholesterol	475.65mg	159%
Sodium	3124.51mg	130%
Potassium	2382.33mg	51%
Total Carbs	45.9g	15%
Sugars	14.74g	59%
Dietary Fiber	18.9g	76%
Protein	90.37g	181%
Vitamin C	14mg	23%
Iron	13.3mg	74%
Calcium	231.8mg	23%

Amount Per 100 g
Calories	404.25 Kcal (1693 kJ)
Calories from fat	358.01 Kcal
		% Daily Value*
Total Fat	39.78g	570%
Cholesterol	51.02mg	159%
Sodium	335.18mg	130%
Potassium	255.56mg	51%
Total Carbs	4.92g	15%
Sugars	1.58g	59%
Dietary Fiber	2.03g	76%
Protein	9.69g	181%
Vitamin C	1.5mg	23%
Iron	1.4mg	74%
Calcium	24.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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