Directions:
- Bring chicken broth to a boil in a medium saucepan. Add rice and seasonings; reduce heat to low. Cover and simmer 20 minutes or until tender. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.1 Kcal (1478 kJ) | ||
| Calories from fat | 9.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Sodium | 423.4mg | 18% | |
| Potassium | 99.21mg | 2% | |
| Total Carbs | 77.32g | 26% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.59 Kcal (1363 kJ) | ||
| Calories from fat | 8.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 2% | |
|---|---|---|---|
| Sodium | 390.41mg | 18% | |
| Potassium | 91.48mg | 2% | |
| Total Carbs | 71.29g | 26% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 6.35g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.7mg | 23% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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