Directions:
- Sauté first 4 ingredients in hot oil in a large skillet over medium heat 7 minutes or until pork is browned. Add 1 cup water and next 5 ingredients. Cover, reduce heat, and simmer 20 minutes or until pork is done. Serve over rice with desired condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.74 Kcal (4671 kJ) | ||
| Calories from fat | 463.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.47g | 79% | |
|---|---|---|---|
| Cholesterol | 240.88mg | 80% | |
| Sodium | 6889.32mg | 287% | |
| Potassium | 2866.51mg | 61% | |
| Total Carbs | 69.93g | 23% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 11.57g | 46% | |
| Protein | 89.29g | 179% | |
| Vitamin C | 50.7mg | 84% | |
| Iron | 7.1mg | 40% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 89.59 Kcal (375 kJ) | ||
| Calories from fat | 37.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 79% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 80% | |
| Sodium | 553.2mg | 287% | |
| Potassium | 230.18mg | 61% | |
| Total Carbs | 5.61g | 23% | |
| Sugars | 1.23g | 61% | |
| Dietary Fiber | 0.93g | 46% | |
| Protein | 7.17g | 179% | |
| Vitamin C | 4.1mg | 84% | |
| Iron | 0.6mg | 40% | |
| Calcium | 16.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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