Directions:
- Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.46 Kcal (5591 kJ) | ||
| Calories from fat | 515.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.24g | 88% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 29.36mg | 1% | |
| Potassium | 856.33mg | 18% | |
| Total Carbs | 182.39g | 61% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 34.92g | 140% | |
| Protein | 28.23g | 56% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.9mg | 60% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 436.42 Kcal (1827 kJ) | ||
| Calories from fat | 168.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 88% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 41% | |
| Sodium | 9.6mg | 1% | |
| Potassium | 279.85mg | 18% | |
| Total Carbs | 59.61g | 61% | |
| Sugars | 0.9g | 11% | |
| Dietary Fiber | 11.41g | 140% | |
| Protein | 9.23g | 56% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.6mg | 60% | |
| Calcium | 28mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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