 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
1 cup popcorn kernels |
2 tablespoons mild curry powder |
2 teaspoons creole seasoning |
4 tablespoons melted butter |
Directions:
1. Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat
|
|