Directions:
- In a small dry skillet, toast the curry powder over moderate heat, stirring, until fragrant, about 30 seconds. Add the olive oil and remove from the heat.
- Combine all the remaining ingredients in a bowl. Scrape the curry oil into the relish and stir it in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.81 Kcal (2599 kJ) | ||
| Calories from fat | 564.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.72g | 96% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 8% | |
| Sodium | 518.91mg | 22% | |
| Potassium | 260.21mg | 6% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 126.9mg | 212% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.1mg | 284% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.6 Kcal (907 kJ) | ||
| Calories from fat | 196.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 96% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 8% | |
| Sodium | 181.05mg | 22% | |
| Potassium | 90.79mg | 6% | |
| Total Carbs | 4.74g | 5% | |
| Sugars | 2.6g | 30% | |
| Dietary Fiber | 1.1g | 13% | |
| Protein | 0.59g | 3% | |
| Vitamin C | 44.3mg | 212% | |
| Vitamin A | 1mg | 99% | |
| Iron | 17.8mg | 284% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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