Curried Macaroni Crisps Recipe

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Ingredients:

Serving

2 cups elbow macaroni , cooked until tender and drained (do not rinse)
1 1/2 tbsp vegetable oil
vegetable oil, for deep-frying
2 tsp curry powder
1 tsp salt
1/4 tsp cayenne
2 tsp sesame oil

Directions:

Spread macaroni on a well-oiled baking sheet and let cool, tossing to coat with 1 1/2 tblsps oil.
Fry in batches for 2 minutes, or until pale-golden, and transfer with a slotted spoon to drain on paper towels.
Combine dry ingredients.
In a bowl, toss macaroni with sesame oil, add curry mixture and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.82 Kcal (732 kJ)
Calories from fat	51.35 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Sodium	390.05mg	16%
Potassium	89.93mg	2%
Total Carbs	26.68g	9%
Sugars	1.08g	4%
Dietary Fiber	1.29g	5%
Protein	4.65g	9%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	419.83 Kcal (1758 kJ)
Calories from fat	123.33 Kcal
		% Daily Value*
Total Fat	13.7g	9%
Sodium	936.68mg	16%
Potassium	215.95mg	2%
Total Carbs	64.07g	9%
Sugars	2.59g	4%
Dietary Fiber	3.1g	5%
Protein	11.16g	9%
Vitamin C	0.3mg	0%
Iron	3mg	7%
Calcium	26.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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