Curried Coconut Soup Recipe

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Ingredients

Count

Nutrition

2188

Calories

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Ingredients:

Serving

1 1/2 lb peeled, medium-size raw shrimp (2 1/30 count )
1 extra-large vegetable bouillon cube
2 tsp grated fresh ginger
1 (8-oz.) package sliced fresh baby portobello mushrooms
1 (13.66-oz.) can coconut milk
3 tsp curry powder
1/2 tsp salt
1/4 to 1/2 tsp. ground red pepper
1/4 cup chopped fresh basil
1/4 cup chopped fresh cilantro
1 tbsp fresh lime juice

Directions:

Devein shrimp, if desired.
Stir together bouillon cube, ginger, and 3 cups water in a 3-qt. saucepan. Bring to a boil over medium-high heat. Add shrimp, and cook, stirring often, 2 minutes. Add mushrooms and next 4 ingredients, and cook 5 minutes or just until shrimp turn pink. Stir in basil and next 2 ingredients just before serving. Season with salt to taste.
The Sandwich: Toss together 1 cup chopped fresh snow peas, 2 grated carrots, 1 cup sliced English cucumber, and 1/4 cup bottled refrigerated ginger dressing. Spread 1/4 cup refrigerated hummus onto 4 large whole wheat wraps. Divide vegetable mixture among wraps, and roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2187.72 Kcal (9160 kJ)
Calories from fat	1225.63 Kcal
		% Daily Value*
Total Fat	136.18g	210%
Cholesterol	394.55mg	132%
Sodium	8949.47mg	373%
Potassium	789.42mg	17%
Total Carbs	198.6g	66%
Sugars	1.24g	5%
Dietary Fiber	9.42g	38%
Protein	56.69g	113%
Vitamin C	9.9mg	17%
Iron	29.9mg	166%
Calcium	251.4mg	25%

Amount Per 100 g
Calories	281.6 Kcal (1179 kJ)
Calories from fat	157.76 Kcal
		% Daily Value*
Total Fat	17.53g	210%
Cholesterol	50.78mg	132%
Sodium	1151.95mg	373%
Potassium	101.61mg	17%
Total Carbs	25.56g	66%
Sugars	0.16g	5%
Dietary Fiber	1.21g	38%
Protein	7.3g	113%
Vitamin C	1.3mg	17%
Iron	3.8mg	166%
Calcium	32.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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