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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Eggs accented with chutney and curry. Ingredients:
6 hard-boiled eggs |
1/4 cup mango chutney |
1/4 cup mayonnaise |
1 teaspoon curry powder |
1/2 teaspoon soy sauce |
Directions:
1. Cut eggs in half lengthwise. Remove yolks to bowl. Add chutney to yolks. Mash together.
2. Stuff egg white cavities with yolk-chutney mixture.
3. In a small bowl, mix mayo, curry powder, and soy sauce.
4. Spoon or pipe sauce over each egg half.
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