Directions:
- In a serving bowl, combine the first 11 ingredients (celery through pepper).
- Gently fold in the crabmeat; chill a few hours before serving.
- Place baguette slices on a baking sheet (single-layer).
- Brush 1 side of baguette slices evenly with olive oil.
- Broil for 1 minute or until lightly browned.
- Serve with crab spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.92 Kcal (1716 kJ) | ||
| Calories from fat | 65.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 906.62mg | 38% | |
| Potassium | 181.85mg | 4% | |
| Total Carbs | 67.49g | 22% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.04 Kcal (955 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 11% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 2% | |
| Sodium | 504.34mg | 38% | |
| Potassium | 101.16mg | 4% | |
| Total Carbs | 37.54g | 22% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 2.23g | 16% | |
| Protein | 9.44g | 34% | |
| Vitamin C | 7.4mg | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 25% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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