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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 18 |
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From Cooking Light. Serving size: 2 T. spread and 2 bread slices. Per serving: 156 calories, 4.6 g fat, 7.6 g protein, 21 g carb, 1.8 g fiber, 22 mg cholesterol. Ingredients:
1/2 cup minced celery |
1/2 cup minced green bell pepper |
1/2 cup minced red bell pepper |
1/2 cup low-fat cream cheese |
1/3 cup light mayonnaise |
1 teaspoon curry powder |
1 teaspoon hot sauce |
1/2 teaspoon salt |
1/2 teaspoon grated lemon rind |
1/4 teaspoon dry mustard |
1/4 teaspoon pepper |
1 lb lump crabmeat, drained and picked over |
36 slices diagonally cut french baguettes (1/4-inch thick slices) |
1 tablespoon olive oil |
Directions:
1. In a serving bowl, combine the first 11 ingredients (celery through pepper).
2. Gently fold in the crabmeat; chill a few hours before serving.
3. Place baguette slices on a baking sheet (single-layer).
4. Brush 1 side of baguette slices evenly with olive oil.
5. Broil for 1 minute or until lightly browned.
6. Serve with crab spread.
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