Ingredients:
- 1 1/2 lb king crab meat, picked over
- 6 ribs of celery, cut into matchsticks and soaked in a bowl of ice andcold water for about 20 minutes
Directions:
- In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency. Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the mixture on the celery, drained. Garnish the salads with the tarragon sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.86 Kcal (636 kJ) | ||
| Calories from fat | 140.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 133.08mg | 6% | |
| Potassium | 122.07mg | 3% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.98 Kcal (1101 kJ) | ||
| Calories from fat | 243.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 24% | |
|---|---|---|---|
| Cholesterol | 15mg | 3% | |
| Sodium | 230.46mg | 6% | |
| Potassium | 211.4mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.14g | 5% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 2.11g | 2% | |
| Vitamin C | 6.5mg | 6% | |
| Iron | 1.1mg | 4% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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