Directions:
- Melt the butter in a large, heavy skillet and add the onion and garlic; cook until the onion is translucent.
- Using a sharp knife, cut the corn from the cobs; scrape the cobs to remove the corn milk .
- Add the corn and corn milk to the skillet.
- Sprinkle with the curry powder, salt and pepper. Stir in the cream.
- Partially cover the skillet and simmer for 20 to 30 minutes over low heat.
- Stir in the chiles. Cook about 3 minutes longer and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.31 Kcal (1446 kJ) | ||
| Calories from fat | 219.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 34.51mg | 1% | |
| Potassium | 495.39mg | 11% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.19 Kcal (725 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 38% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 23% | |
| Sodium | 17.31mg | 1% | |
| Potassium | 248.46mg | 11% | |
| Total Carbs | 15.81g | 11% | |
| Sugars | 5.12g | 41% | |
| Dietary Fiber | 2.19g | 17% | |
| Protein | 2.73g | 11% | |
| Vitamin C | 6.4mg | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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