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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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these are quick and very moist, courtesy of gourmet mag- as a side i make baked rice, it's a no-fail dish Ingredients:
1 1/2 tablespoons butter |
4 pork chops, with |
salt & pepper |
2 cups chopped onions |
1 stalk celery, chopped |
1 bay leaf |
1 tablespoon curry powder |
1 1/2 cups apple cider |
Directions:
1. melt butter in skillet, add pork chops, brown on both sides, remove.
2. add celery, onions and bay leaf to skillet, saute until light brown.
3. add curry powder and cider, reduce by half, add pork chops back to skillet, simmer until cooked through, 10-15 minutes, serve.
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